Tag Archives: Chocolate

The Little Blue Lady Makes Chocolate Mousse

Ding Dong

Alien Huh OpenHello?

Who Are you?


I’m Darlene Fredette.

I’m here to cook.


Alien Huh OpenCook? I don’t cook.

I’m an alien. Oh, and I interview people.

Yeah, but interviews are so Fourth of July.  Christmas is coming.

Nobody wants to read an interview while you’re rushing about with Christmas shopping, wrapping gifts, and baking those delicious treats.

Instead of boring people with all that, I’m here to share a recipe that my heroine, Candy Cane, makes in my book “One Sweet Christmas”.


Alien EweI’m not sure if I can do that.

I might get in trouble.

You see Jennifer…

Awe, don’t be such a blue Scrooge.

Let’s get cooking.

We’re going to make

Chocolate Mousse

Alien nervousOh, that sounds yummy.

But last time I cooked I made a bit of a mess.


No worries!

It’s easy.

Here’s what we will need:


4 ounces (120 grams) bittersweet or semisweet chocolate, cut into small pieces

2 tablespoons (28 grams) unsalted butter, cut in small pieces

2 tablespoons strong coffee or espresso (optional)

2 large eggs, separated

1/8 teaspoon cream of tartar

4 tablespoons (60 grams) granulated white sugar, divided

1/2 teaspoon pure vanilla extract

1/2 cup (120 ml) heavy whipping cream (35-40% butterfat content)


Got all that?



Alien nervous.

Umm, I think so.


Great!  This is all we have to do…


In a medium-sized stainless steel bowl set over a saucepan of simmering water, melt the chocolate, butter, and coffee. Remove from heat and set aside to cool for a few minutes. Then whisk in the two egg yolks. Cover and refrigerate while you whip the egg whites and whipping cream.

In the bowl of your electric mixer (or with a hand mixer), whip the two egg whites with the cream of tartar until foamy. Gradually add two tablespoons of sugar and continue to beat until stiff peaks form, yet the whites are still glossy and not dry. Set aside.

In another bowl, whip the heavy cream, remaining two tablespoons sugar and vanilla extract until soft peaks form.

Alien SmileI love this part. It reminds me of the fluffy mountains on Mars. 

Hey, do you want to talk about your book while you are here? 

What’s is about?

It’s going to take more than a few pieces of chocolate to fill this
Scrooge’s heart with Christmas cheer. Luckily Candice Cane has a whole shop full…

Candice Cane is not proud of the way she acted
after her last encounter with Jackson Frost. Sure revenge was fun, but it’s
left Jackson standing, angry and looking for answers, on the welcome mat in her
chocolate shop. Now he’s after some revenge of his own.

Jackson returned to his small hometown for one
reason and one reason only…so he’s not sure how he’s ended up in a Santa suit in the middle of a chocolate shop, at the behest of its beautiful owner,
instead of high-tailing it back to the city as fast as he can.

Alien SmileSounds like fun.

So, she’s made this recipe?

She sure has.  Hey, can you get that chocolate mixture out of the refrigerator for me?  Thanks.  Now gently stir a couple of spoonfuls of the beaten egg whites into the chocolate mixture to lighten it, and then fold the remaining whites into the chocolate mixture, gently but thoroughly. Fold in the whipped cream.

Spoon the chocolate mousse into six individual serving dishes or glasses. Cover and refrigerate for a couple of hours. Serve with additional whipped cream, fresh raspberries and/or shaved chocolate. Makes 6 servings.

Alien SmileOh!

This is delicious!



See, I told you.

And very little mess.

Alien nervousIt was pretty easy.

But do you think we should be worried about the chocolate that sprayed on the ceiling?


She’ll never notice.

Have a blue Christmas!


Alien PKO_0003410

You too!

About Darlene Fredette : An avid reader since childhood, Darlene loved to put a pencil to paper and plot out stories of her own. Her writing is a combination of contemporary romance with chick lit flare, and a main focus as a plot-driven page-turner. When Darlene isn’t writing, editing, or reading she enjoys spending time with her husband, daughter, and Yellow Lab.

Where to buy One Sweet Christmas: http://www.escapepublishing.com.au/product/9780857991058#

Stalk Darlene here:

Web Blog: http://findingthewritewords.blogspot.com

Facebook: https://www.facebook.com/DarleneLF

Twitter: https://twitter.com/DarleneLF


Six Sentence Sunday – “Surrender” by Aimee Laine

Here are Six Sentences from the nice lady who took over my blog for a day so I could eat all the chocolate I wanted.

Chocolate is YUMMY!

Here are six sentences from “Surrender” by Aimee Laine

Lily drifted to the window seat, tucked one leg up under herself and stared out at the ocean.

“I’m sixty years old, and I still want a mom like you are Angela. Willing to go to the ends of the earth for your daughter. To not stop or give up. To wipe away the tears, put lotion on the burns, ice on the bruises and tell people to go to hell when they break your leg in the name of science.”

As a tear slipped down Lily’s cheek, she leaned her head against the glass, wishing the ocean would jump up and swallow her whole or at least steal her memories back.

Thanks again for the break, Aimee!

Chocolate! How do I love thee. How do I need thee!

Sorry.  I cannot resist anything having to do with Chocolate.  Yes, this is a chocolate blog hop.  What’s a chocolate blog hop?  Well, it’s about chocolate, silly!

Chocolate is just the most wonderful thing in the world.  And I am one of the lucky few who gets chocolate prescribed by my doctor!  Yay!  Feeling sick? Bring on the Godiva!

Yeah, unfortunately, a good old cheap Hershey bar just doesn’t cut it.  It’s gotta be dark.  The darker the better…. with all its melty yummy goodness.

Ahhhhhh.  Who needs a freaking romance novel when you can just dive in to a box of delectable goodness.

I was going to describe eating chocolate as if I were writing for a romance novel, but I came across this fantastic poem and decided to post this instead.


This poem is by the lovely and talented Julie Catherine.  (Apparently, a fellow chocoholic)  Enjoy!


Do You Dream in Chocolate

Do you dream in chocolate

When stardust kisses your eyes

And the fondant veil descends

Caressing night with velvet sighs

Does its fullness brush your tongue

With ganache swirls upon your lips

And linger on your sweetened buds

On sumptuous, creamy tips

Or burst upon your silken throat

Entice with earthy, bold intent

And tickling notes of berry wine

Play butter curves’ lament

Does its bouquet tempt your palate

With cocoa sheen upon the rose

Cocoon you in mahogany sheets

Milky pillows for sweet repose

Do you dream in chocolate

When moonlight paints your eyes

And nectar from ambrosial liqueur

Embalms your trembling thighs

© Julie Catherine Vigna, 2011

You know what?  I’m just going to sit back and do nothing but eat chocolate tomorrow.  That sounds good, right?  It’s a chocolate vacation for me!  Yay!

Wanna hijack my blog in honor of chocolate day?  Be the first to email me and ask Really Really nice  🙂  I can be bribed with free goodies, too. Oh!  How about free goodies for my readers?  Yeah, that’s a good idea.  Bribe me and you get a post on my blog tomorrow.  (I never said I couldn’t be bought)